Finally it has warmed up to produce a little fruit. This is a Costata Romanesca Zucchini with a nutty flavor surpassing all others, in MY opinion. I like to slice it lengthwise, paint a hint of olive oil on the slices, sprinkle Kosher salt on top of that and broil them until crispy. A scattering of parmasean cheese helps too. Yum!
Out of the nursery bed came this favorite Hollyhock, of which I'm truly fond. It probably has a 'right' name, but I merely collect seeds from ones I love at other people's gardens. Putting them in small zip-lock baggies with lables like 'Double, bold pink, HH from Janet' is how I get them started.
It is Lily season here; one apple tree and one Honeysuckle tree are surrounded by a large circle of these Lilies.